Our Story
Ailaa Himalayan Bar and Grill offers a unique culinary experience inspired by the rich cultural heritage of Nepal. Our diverse menu features authentic Nepali dishes crafted with fresh ingredients, including flavorful momos and traditional yak specialties. Guests can also enjoy our homemade Ailaa—a cherished drink served during Newari celebrations in Nepal—along with a creative selection of Ailaa-based cocktails and mocktails. With warm hospitality and a cozy atmosphere, Ailaa brings the vibrant flavors and spirit of Kathmandu and the Himalayan foothills to every dining experience.
Ujjwal Dhaubadel
Owner
Ailaa Story
Ailaa means homemade traditional alcohol. Distilled from fermented grains, it is widely popular in Kathmandu & Nepal.
In the Newari communities of Nepal, Ailaa also carries strong religious significance. A staple in almost every Newari festivities, Ailaa is first offered to the Gods before being served to the humans. Such offerings are believed to please even the Gods, who in turn grant good luck & prosperity.
Our goal with “Ailaa” is to introduce traditional recipes from all parts of Nepal, to showcase the rich culture passed on through generations & to add more unique flavors to the growing Boston food scene.
We aim to be THE destination for an authentic Nepali experience in Greater New England region as we continue to research & develop exotic Nepali dishes, some true to their legacy & some with a modern twist, but all coming together to create an experience that brings you to the streets of Kathmandu, to the foothills of Nepal, even if for a brief moment in time.
Come taste the alcohol of the Himalayas, the flavors of the wonder that is Nepal.
Our Experience Chefs
Owner/Head Chef
Owner/Head Chef
Owner/Head Chef
We Create Flavour
At “Ailaa,” we strive to create flavors that encapsulate the essence of Nepal’s culinary heritage. Drawing inspiration from the diverse regions of the country, our goal is to transport you to the vibrant streets of Kathmandu and the picturesque foothills of Nepal through our carefully crafted dishes. With a blend of traditional recipes passed down through generations and innovative twists, we present a unique Nepali dining experience in the Greater New England region. From the tantalizing spices of the Himalayas to the aromatic herbs of the valleys, our flavors invite you to embark on a culinary journey that celebrates the rich tapestry of Nepal’s gastronomic traditions.
