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Ailaa Himalayan Bar and Grill offers a unique culinary experience that takes you on a journey through the rich cultural heritage of Nepal. Their diverse menu features traditional Nepali dishes made with fresh, authentic ingredients, including momos and yak dishes. They also offer homemade Ailaa, a staple in almost every Newari festivity in Nepal, as well as a range of Ailaa-based cocktails and mocktails. With warm hospitality and a cozy atmosphere, Ailaa transports you to the streets of Kathmandu and the foothills of Nepal.
One of the best Nepali Restaurant in New England.
Discover Nepal’s wonder through authentic flavors.
Check Our Menu
MUSHROOM CHOILA
Grilled mushroom marinated in a homemade chilli sauce & served cold
BUFF CHILLI
Buff meat sauteed w/ assorted peppers, onions & homemade chilli sauce
CHICKEN CHILLI
Chicken w/ assorted peppers, onions & homemade chilli sauce
CHIPS CHILLI
Chips chilli w/ assorted peppers, onions & homemade chilli sauce
SUKUTI (JERKY) CHILLI
Sukuti (Jerky) Chilli w/ assorted peppers, onions & homemade chilli sauce
ALOO SANDEKO
Fresh cut boiled potato, onion, tomato, chilli w/ Himalayan spices
BUFF. SUKUTI (JERKY) SANDEKO
Buffalo jerky mean mixed with peanut oil & homemade chilli sauce
VEG. THALI
Rice plate / Dhedo (Polenta) with choice of meat or vegetables served w/ different pickles, seasonal vegetables, lentil soup, chutney & sweet yogurt
CHICKEN THALI
Rice plate / Dhedo (Polenta) with choice of meat or vegetables served w/ different pickles, seasonal vegetables, lentil soup, chutney & sweet yogurt
PORK THALI
Rice plate / Dhedo (Polenta) with choice of meat or vegetables served w/ different pickles, seasonal vegetables, lentil soup, chutney & sweet yogurt
GOAT THALI
Rice plate / Dhedo (Polenta) with choice of meat or vegetables served w/ different pickles, seasonal vegetables, lentil soup, chutney & sweet yogurt
VEG. SAMAY BAJI
Set of beaten rice, choice of meat, black soyabeans, spinach, mixed pickles, fried ginger garlic, black eyed peas, boiled egg, lentil pancake served cold
CHICKEN SAMAY BAJI
Set of beaten rice, choice of meat, black soyabeans, spinach, mixed pickles, fried ginger garlic, black eyed peas, boiled egg, lentil pancake served cold
BUFF. SAMAY BAJI
Set of beaten rice, choice of meat, black soyabeans, spinach, mixed pickles, fried ginger garlic, black eyed peas, boiled egg, lentil pancake served cold
VEG. FRIED RICE
Basmati rice stir fried w/ butter & seasonal vegetables & choice of meat
CHICKEN FRIED RICE
Basmati rice stir fried w/ butter & seasonal vegetables & choice of meat
PORK FRIED RICE
Basmati rice stir fried w/ butter & seasonal vegetables & choice of meat
BUFF. FRIED RICE
Basmati rice stir fried w/ butter & seasonal vegetables & choice of meat
BUFF. SUKUTI FRIED RICE
Basmati rice stir fried w/ butter & seasonal vegetables & choice of meat
Sunday Brunch
The Sunday brunch buffet at Ailaa Himalayan Bar is a tantalizing journey through the vibrant flavors of the Himalayan region. With a wide selection of delectable dishes, there is something to please every palate. Vegetarian options like the spiced Chana and the flavorful Kerahu Ko Tarkari showcase the mastery of Himalayan spices. Indulge your sweet cravings with the heavenly Jeri and Malpuwa, while the comforting Haluwa and crispy Puri offer a delightful contrast. The Aloo Chop and Furaula provide savory delights, and the Jaju Dahu adds a refreshing touch. For heartier options, the Sausage, Chicken Roast, and Hard Boiled Eggs are sure to satisfy. Accompanied by Fresh Juice and the aromatic Masala Tea, this brunch experience is a true celebration of Himalayan cuisine, inviting guests to savor each bite and create unforgettable memories.
Our Food Gallery
Our Experience Chefs
Jayaram Ghimire
Owner/Head Chef
Ravindra Maharjan
Owner/Head Chef
Ujjwal Dhaubadel
Owner/Head Chef
Contact Us
Contact us
Tel: (781) 435-4107
Email: ailaahimalayanbar@gmail.com
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58 Montvale Ave,
Stoneham, MA 02180
Opening Hours
Weekdays: 11 am – Midnight
Weekends: 11 am – Midnight